Baked salmon with lemon and herbs is a simple and nutritious dinner.
Prep Time: 5 minutes Cook Time: 15 minutes Servings: 2
YOU’LL NEED
2 salmon fillets
1 tbsp olive oil
1 lemon
1 tsp dried herbs
salt and pepper
HOW TO PREPARE
Preheat oven to 180°C (350°F).
Place salmon on a baking tray.
Drizzle olive oil and lemon juice.
Sprinkle herbs.
Bake for 15 minutes.
SERVING SUGGESTION
Serve with roasted vegetables.
NUTRITION VALUE
Calories: 360 kcal
Protein: 34 g
Fat: 22 g
Carbohydrates: 2 g
Fiber: 0 g
THIS RECIPE WORKS
Salmon provides omega-3 fatty acids and high-quality protein.
STORAGE
Store leftovers in the refrigerator for up to 1 day.
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