Cottage Cheese with Berries

The holidays are over, but the craving for something tasty remains. How can you lose another 15 kg, especially with age and type 2 diabetes?
The answer is not strict dieting, but smart, enjoyable choices. It’s time to start a new weight-loss marathon, and the first week is cottage cheese week.
One of the best breakfasts is cottage cheese with Icelandic-style Skyr yoghurt, fresh or frozen raspberries, and a small spoon of peanut butter. It’s satisfying, balanced, and diabetes-friendly. The calorie count is reasonable, while the nutrients support blood sugar control, muscle health, and long-lasting energy.

Nutritional values (approx. per serving)
Ingredients:
• Semi-fat cottage cheese – 150 g
• Skyr yoghurt – 150 g
• Raspberries – 100 g
• Peanut butter – 15 g
Total:
Calories: ~420 kcal
Protein: ~38 g
Fat: ~18 g

 

Carbohydrate
s: ~26 g
Fiber: ~1
0 g
Calcium: ~420 mg
Potassium: ~720 mg
This breakfast is rich in protein and fibre, supports heart health, and keeps you full without blood sugar spikes — a strong start for sustainable weight loss.

If you enjoyed this recipe, explore more healthy recipes on Tessa Diet, including nutritious breakfasts, balanced lunches, light dinners, and wholesome desserts designed for simple everyday cooking.

You may also enjoy these healthy recipes:

Healthy Yogurt Cherry Breakfast Bowl: https://www.tessadiet.site/2026/03/10/healthy-yogurt-cherry-breakfast-bowl/

Baked Apples with Cinnamon and Vanilla: https://www.tessadiet.site/2025/10/17/baked-apples-with-cinnamon-and-vanilla/

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